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a stack of bone-shaped carob dog treats

Homemade Carob Dog Treats

An easy and dog-safe carob recipe
Prep Time 5 minutes
Cook Time 20 minutes
Chill 15 minutes
Servings: 16 treats
Course: Baked Dog Treats
Cuisine: homemade dog treats

Ingredients
  

  • 1/2 cup peanut butter (xylitol free, no birch sugar)
  • 2 eggs
  • 1 1/2 cups oat flour
  • 1/2 cup carob powder
  • 1/2 cup water

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Rolling Pin
  • Cookie cutters
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Start by preheating your oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine peanut butter, eggs, oat flour, carob powder, and water. Mix until well combined.
  4. Chill the dough in the fridge for about 15 minutes to make it easier to work with.
  5. Roll out the chilled dough on a floured surface to your desired thickness.
  6. Use cookie cutters to cut out your dog treats.
  7. Bake the carob dog treats in the preheated oven for about 20 minutes.
  8. Remove the treats from the oven and let them cool on a wire rack.
  9. Once cooled completely, store the treats in an airtight container.