Start by preheating your oven to 350°F (175°C) for even baking.

Combine oat flour and carob powder in a mixing bowl. Whisk together.

Next, stir in pumpkin puree, egg, and water to form a soft dough.

Refrigerate dough for 20 minutes to firm up. This will make it much easier to work with in the later steps.

On a floured surface, use a rolling pin to roll to 1/4 inch thickness.

Use cookie cutters to create fun shapes. I used a paw print but feel free to use whatever shape you have on hand.